Street Food conquers the World!

By on 20. March 2017

More than Currywurst and Doner Kebab

The street food trend has a lock on Berlin. It all began in 2013 with the first international street food market “Street Food Thursday” in Markthalle 9 in Kreuzberg´s Wrangelkiez. Whereas the licensing procedure in Berlin is rather difficult for the rolling kitchen trucks, more and more street food markets establish itselves in the capital, just like the dominical “Street Food auf Achse” event.
x-working - Art Magazine and Artist Community

Cooking as Art Form

By on 26. October 2016

The best Chefs in the World of School “Le Cordon Bleu”

Cooking well is not only to learn how to hack vegetables or meat roasts. Culinary skills are truly required: To examine and to understand the entire history of cooks, you need to reflect the philosophy of the cuisine. One of the best cooking schools is “Le Cordon Bleu”, at which future chefs get globally educated.

Read the whole article

x-working magazin

x-working community