Today’s Food Culture – Unthinkable without Fusion Cuisine

By on 3. November 2016

A Delight from around the World

Without fusion cuisine, a lot of dishes from around the world would not exist. Globalization mixed typical ingredients with those from other regions. In the 80s, cooks from California (USA) discovered fusion cuisine for themselves. They combined ingredients from different countries with different food cultures from around the world. And fusion cuisine took its course.

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